Low Carb & Keto Buffalo Chicken Dip Appetizer Recipe

We love spicy things in our house – so buffalo chicken dip tends to be a Sunday snack for us. But because we are eating keto, that means we can’t use chips to scoop with. My husband always chooses celery stalks, but I prefer Parmesan crisps. Sometimes I make my own, but I often just use the store bought ones (because I can get lazy on weekends, let’s be honest here).

Ingredients

• 2 cups shredded cooked chicken
• 8 oz. cream cheese (softened)
• 1/2 preferred hot sauce (I use FRANKS RedHot Buffalo Wing Sauce)
• 1 cup ranch dressing
• 1/2 cup shredded cheddar cheese

Directions

1. Preheat oven to 350 degrees.
2. Mix all ingredients in a large bowl.
3. Place in a baking dish and bake for 25 minutes.
4. Serve with celery or Parmesan crisps.

Carbs: 2 per serving

Keto Buffalo Chicken Dip

This buffalo chicken dip is keto and low carb approved!

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 10 servings

Course: Appetizer, Snack

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 2 cups shredded, cooked chicken
• 8 oz cream cheese softened
• 1/2 cup hot sauce
• 1 cup ranch dressing
• 1/2 cup shredded cheddar cheese

Method

 

1. Preheat oven to 350 degrees.
2. Mix all ingredients in a large bowl.
   
3. Place in a baking dish and bake for 25 minutes.
   
4. Serve with celery or Parmesan crisps.
   

Notes

Approx. 2 carbs per serving.

Tessa Smith

Tessa Smith is a Rotten Tomatoes Tomatometer-approved Film and TV Critic. On Camera personality and TV / Film Critic with 10+ years of experience in video editing, writing, editing, moderating, and hosting.

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