Low Carb & Keto Buffalo Chicken Dip Appetizer Recipe

2
keto buffalo chicken dip

We love spicy things in our house – so buffalo chicken dip tends to be a Sunday snack for us. But because we are eating keto, that means we can’t use chips to scoop with. My husband always chooses celery stalks, but I prefer Parmesan crisps. Sometimes I make my own, but I often just use the store bought ones (because I can get lazy on weekends, let’s be honest here).

Ingredients

  • 2 cups shredded cooked chicken
  • 8 oz. cream cheese (softened)
  • 1/2 preferred hot sauce (I use FRANKS RedHot Buffalo Wing Sauce)
  • 1 cup ranch dressing
  • 1/2 cup shredded cheddar cheese

keto buffalo chicken dip

Directions

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients in a large bowl.
  3. Place in a baking dish and bake for 25 minutes.
  4. Serve with celery or Parmesan crisps.

Carbs: 2 per serving

buffalo chicken dip keto

Keto Buffalo Chicken Dip

This buffalo chicken dip is keto and low carb approved!
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Appetizer, Snack
Cuisine American
Servings 10 servings

Ingredients
  

  • 2 cups shredded, cooked chicken
  • 8 oz cream cheese softened
  • 1/2 cup hot sauce
  • 1 cup ranch dressing
  • 1/2 cup shredded cheddar cheese

Instructions
 

  • Preheat oven to 350 degrees.
  • Mix all ingredients in a large bowl.
  • Place in a baking dish and bake for 25 minutes.
  • Serve with celery or Parmesan crisps.

Notes

Approx. 2 carbs per serving.
Keyword easy keto, keto, keto appetizer, low carb, low carb appetizer

 

2 Comments

  1. Pingback: 20+ of the Best Summer Low Carb & Keto Meals | Mama's Geeky

  2. Pingback: 50+ Appetizers Perfect To Serve During The Big Game

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