Low Carb & Keto Buffalo Chicken Dip Appetizer Recipe

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keto buffalo chicken dip

We love spicy things in our house – so buffalo chicken dip tends to be a Sunday snack for us. But because we are eating keto, that means we can’t use chips to scoop with. My husband always chooses celery stalks, but I prefer Parmesan crisps. Sometimes I make my own, but I often just use the store bought ones (because I can get lazy on weekends, let’s be honest here).

Ingredients

  • 2 cups shredded cooked chicken
  • 8 oz. cream cheese (softened)
  • 1/2 preferred hot sauce (I use FRANKS RedHot Buffalo Wing Sauce)
  • 1 cup ranch dressing
  • 1/2 cup shredded cheddar cheese

keto buffalo chicken dip

Directions

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients in a large bowl.
  3. Place in a baking dish and bake for 25 minutes.
  4. Serve with celery or Parmesan crisps.

Carbs: 2 per serving

Keto Buffalo Chicken Dip

This buffalo chicken dip is keto and low carb approved!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: easy keto, keto, keto appetizer, low carb, low carb appetizer
Servings: 10 servings

Ingredients

  • 2 cups shredded, cooked chicken
  • 8 oz cream cheese softened
  • 1/2 cup hot sauce
  • 1 cup ranch dressing
  • 1/2 cup shredded cheddar cheese

Instructions

  • Preheat oven to 350 degrees.
  • Mix all ingredients in a large bowl.
  • Place in a baking dish and bake for 25 minutes.
  • Serve with celery or Parmesan crisps.

Notes

Approx. 2 carbs per serving.

 

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