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    You are at:Home » Food & Drink » Recipe: Iced Coffee with a Kick (or not)

    Recipe: Iced Coffee with a Kick (or not)

    16
    By Tessa Smith on August 5, 2015 Food & Drink
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    Disclosure: Mama Smith’s Review Blog received this item in exchange for her honest review. All opinions expressed are 100% hers.

    Brooklyn Bean Iced Coffee Recipe

    I love relaxing on a hot summer day by hanging out on my front porch with an iced coffee. It is one of my favorite things to do. If it is a hot summer night, well, sometimes I like to add a kick to my coffee with some amaretto. Brooklyn Bean Roastery Coffee is my go to coffee and below is my go to iced coffee recipe. It is sure to cool you down. BBR has recently come out with four delicious seasonal flavors – Cocomocha, Brooklyn Cheesecake, Big Kahuna, and Praline Dream. They are all amazing – but Big Kahuna (Macadamia Nut White Chocolate) is my favorite.

    Ingredients:

    • 1 Brooklyn Bean Big Kahuna Coffee KCup
    • 1 cup of ice
    • 1/2 cup of heavy cream
    • chocolate (or caramel) syrup
    • 1 shot of Disaronno Amaretto (optional)

    Directions:

    1. Brew Brooklyn Bean KCup as normal.
    2. Pour into blender with ice, heavy cream, and syrup. If you wish to add a kick to your iced coffee, add in a shot (or two if you are feeling adventurous) of Amaretto.
    3. Blend for about two minutes.
    4. ENJOY!

    Brooklyn Bean Iced Coffee Recipe

    Giveaway Alert

    In case you want to try out this recipe for yourself, Brooklyn Bean is being generous enough to offer up a 12 pack of coffee for one lucky winner! Enter to win using the Gleam form below and be sure to check out my other giveaways while you are here. GOOD LUCK!

    Brooklyn Bean Roastery Seasonal Coffee KCups

    tessa smith
    Tessa Smith

    Tessa Smith is a Rotten Tomatoes Tomatometer-approved Film and TV Critic. On Camera personality and TV / Film Critic with 10+ years of experience in video editing, writing, editing, moderating, and hosting.

    mamasgeeky.com/
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    16 Comments

    1. Charlene Underhill on August 5, 2015 12:08 pm

      In the summer I like iced coffee with cream and sugar, in the winter, black and hot!

      Reply
    2. ColleenMarie on August 5, 2015 12:32 pm

      I am an iced coffee drinker

      Reply
    3. PaulaMS on August 6, 2015 6:52 am

      My Mom would love this drink especially with the Amaretto in it.

      Reply
    4. Linda Manns Linneman on August 6, 2015 7:26 pm

      I love medium roast with equal and french vanilla creamer. This recipe you shared sounds wonderful. It would make a great after dinner drink. Thank you for sharing

      Reply
    5. Jennifer Scheldberg on August 6, 2015 9:28 pm

      I love iced coffee year round. Light roasts are my preference and I like to experiment with new flavors.

      Reply
    6. Kim Avery on August 7, 2015 9:25 am

      I like my coffee hot in the morning and iced in the afternoon!

      Reply
    7. Karen Nadeau on August 7, 2015 9:35 am

      I like my coffee with cream and sugar. I also like to add some french vanilla creamer.

      Reply
    8. sandra on August 7, 2015 10:01 am

      i prefer it with sugar and cream/milk

      Reply
    9. polly on August 7, 2015 8:19 pm

      I like my coffee as a mocha

      Reply
    10. sally gearhart on August 8, 2015 11:14 am

      I love a Dark Roast coffe in the mornings with just a little of the powdered not liquid creamer with 3 small spoons of sugar! At night, I like to drink flavored coffee or teas! 🙂

      Reply
    11. PaulaMS on August 8, 2015 8:17 pm

      Just stopped by to drool over your coffee 🙂

      Reply
    12. Marnie G (Derrick Todd) on August 15, 2015 11:04 pm

      I like my coffee hot with a little cream and a splenda or Truvia. I do like drinking coffee with a little kick from time to time — I really like adding Baily’s as a treat when I do.

      Reply
    13. Brandi Dawn on August 17, 2015 3:44 pm

      I love my coffee black. So flavored coffee is awesome!

      Reply
    14. Jennifer H. on August 18, 2015 5:37 pm

      I like hazelnut coffee with creamer and splenda.

      Reply
    15. John H. on August 18, 2015 6:56 pm

      I like my coffee with french vanilla creamer and sugar.

      Reply
    16. Pingback: Winner’s Circle | Mama Smith's

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