Game of Thrones Dragon Eggs: Bacon Wrapped Cream Cheese Filled Peppers

For the last year, my family has been living the keto lifestyle. We have come up with lots of delicious and easy keto recipes along the way. One of our favorites for when we are entertaining are these Bacon Wrapped Peppers – they are stuffed with a cream cheese filling that is similar to the filling in our Keto Stuffed Pepper recipe, which are also a hit. This is by far our favorite keto appetizer that we have tried over the last year, and I think you will love it too!

We plan to serve these, along with some of Game of Thrones inspired recipes, at our viewing party for the premiere of season 8 on April 14th!

Ingredients

• 8 oz. cream cheese (softened)
• 1/2 cup shredded cheddar cheese
• 1 teaspoon ground cumin
• 1/2 teaspoon sea salt
• 12 small peppers
• 12 slices bacon

Directions

1. Preheat oven to 350 degrees.
2. Combine cream cheese, cheddar cheese, cumin, and salt in a bowl. Mix well.
3. Cut tops off small peppers and clean out the seeds.
4. Stuff peppers with the mix from the bowl.
5. Wrap peppers in bacon. Secure with a toothpick.
6. Bake for 30 minutes.

Prep Time: 10 minutes
Cook Time: 30 minutes
Serving Size: 2 peppers
Carbs: 2
Calories: 400
Fat: 30 grams
Protein: 15 grams
Fiber: 1 gram

Perfectly paired with King Joffrey the Ursurper’s Poison Sipper Cocktail!

Keto Bacon Wrapped Peppers Appetizer

For the last year, my family has been living the keto lifestyle. We have come up with lots of delicious and easy keto recipes along the way. One of our favorites for when we are entertaining are these Bacon Wrapped Peppers - they are stuffed with a cream cheese filling that is similar to the filling in our Keto Stuffed Pepper recipe, which are also a hit.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Appetizer, Side Dish

Cuisine: American

Calories: 400

Ingredients Method Video

Ingredients

  

• 8 oz. cream cheese softened
• 1/2 cup shredded cheddar cheese
• 1 teaspoon ground cumin
• 1/2 teaspoon sea salt
• 12 small peppers
• 24 slices bacon

Method

 

1. Preheat oven to 350 degrees.
   
2. Combine cream cheese, cheddar cheese, cumin, and salt in a bowl. Mix well.
3. Cut tops off small peppers and clean out the seeds.
4. Stuff peppers with the mix from the bowl.
5. Wrap peppers in 1-2 slices of bacon depending on size of pepper. Secure with a toothpick.
6. Bake for 30 minutes.

Video

Tessa Smith

Tessa Smith is a Rotten Tomatoes Tomatometer-approved Film and TV Critic. On Camera personality and TV / Film Critic with 10+ years of experience in video editing, writing, editing, moderating, and hosting.

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