Keto Approved Creamy Tuscan Chicken Over Zoodles Recipe

This Keto approved creamy Tuscan chicken over zoodles recipe is always a hit at dinner! It takes no time at all, is super easy, and tastes amazing. I promise, this will be your new go-to weeknight dinner!

Ingredients

• 1.5 lbs chicken breast (cubed)
• 1.5 cups heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 2 tablespoons Italian seasoning
• 1.5 tablespoons garlic seasoning
• 2 to 3 zucchinis (noodled)
• 1 cup cherry tomatoes
• 1 cup spinach

I use a spiralizer to make the zucchini noodles myself, however, you can purchase them already noodled from the store. For me, it was worth the investment to purchase one since we have them so often. Pre-made zucchini noodles can be a bit pricey, depending on where you are shopping.

Directions

1. Cook cubed chicken, remove from pan.
2. Combine heavy cream, chicken broth, and grated cheese in pan.
3. Cook over medium heat, whisking consistently until thickened.
4. Add halves cherry tomatoes and spinach.
5. Cook for 2 to 3 minutes or until spinach is wilted.
6. Add zucchini noodles.
7. Cook for 2 minutes.
8. Serve hot.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Carbs: 7 carbs per serving
Servings: 5 – 6

Watch this video to see the recipe in action!

Keto Approved Creamy Tuscan Chicken Over Zoodles Recipe

This is an easy recipe that is sure to be loved by the whole family.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 5 bowls

Course: Main Course

Cuisine: Italian

Calories: 60

Ingredients Method Video Notes

Ingredients

  

• 1.5 lbs chicken breast cubed
• 1.5 cups heavy cream
• 1 cup chicken broth
• 2 tablespoons Italian seasoning
• 1.5 tablespoons garlic seasoning
• 2 to 3 zucchinis noodled 
• 1 cup cherry tomatoes
• 1 cup spinach

Method

 

1. Cook cubed chicken, remove from pan.
2. Combine heavy cream, chicken broth, and grated cheese in pan.
3. Cook over medium heat, whisking consistently until thickened.
4. Add halves cherry tomatoes and spinach.
5. Cook for 2 to 3 minutes or until spinach is wilted.
6. Add zucchini noodles. 
7. Cook for 2 minutes. 
8. Serve hot. 

Video

Notes

Add bacon bits for an extra treat!

Tessa Smith

Tessa Smith is a Rotten Tomatoes Tomatometer-approved Film and TV Critic. On Camera personality and TV / Film Critic with 10+ years of experience in video editing, writing, editing, moderating, and hosting.

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