My husband is not a picky eater at all. But there are certain meals that top his list. Ones that he could eat all day, every day, and this keto breakfast lasagna recipe is one of them. We took a recipe from Maria Emmerich and changed it just a little bit to better fit our family, and this is the final product.
My husband literally licks his plate when he is done with dinner – it is THAT good! Read more about my Keto journey here.
Ingredients
- 18 eggs
- 1 lb. cooked ham slices from the deli
- 1 cup mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 lb hot ground sausage ( we love Johnsonville)
- 16 oz cream cheese
- 1 cup beef broth
Directions
- Grease a 9×12 baking pan and preheat oven to 325.
- Soft scramble the eggs using NO milk.
- Gravy: Brown ground sausage. Then slowly add beef broth and cream cheese. Stir and simmer until you have a slightly thickened consistency. Salt and pepper to taste.
- Start with a thin layer of gravy. Top with eggs. Then ham. Then mozzarella and Parmesan cheeses. Repeat three times.
- Bake uncovered for 25 to 35 minutes.
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Carbs: 5 carbs per serving
Watch this video to see this keto breakfast lasagna recipe in action!
I hope you enjoy this meal – it is totally one of our favorites in our house. I suggest prepping it in the morning and storing it in the fridge until you are ready to cook it. This will not effect cook time, and then you won’t feel so rushed at dinner time.If you try it out, let me know in the comments!
Keto Approved Breakfast Lasagna
Ingredients
Method
- Grease a 9x12 baking pan and preheat oven to 325.
- Soft scramble the eggs using NO milk.
- Gravy: Brown ground sausage. Then slowly add beef broth and cream cheese. Stir and simmer until you have a slightly thickened consistency. Salt and pepper to taste.
- Start with a thin layer of gravy. Top with eggs. Then ham. Then mozzarella and Parmesan cheeses. Repeat three times. Drizzle top with any unused gravy.
- Bake uncovered for 25 to 35 minutes.
Video
Notes
Tessa Smith is a Rotten Tomatoes Tomatometer-approved Film and TV Critic. On Camera personality and TV / Film Critic with 10+ years of experience in video editing, writing, editing, moderating, and hosting.
30 Comments
how many servings does this make and do you know net carbs per serving?
Sorry for the delayed response as I am on vacation at Disney 🙂
This makes about 12 servings at 5 carbs per serving. 🙂
Do you have any other nutritional information for this recipe?
Fat grams, calories, etc.?
What would you think of using chicken broth? TIA!
I have done this before! It is still really good! A little bit of a different flavor, which is a fun way to switch up the recipe.
Could I make this and keep in refrigerator 2 days until ready to cook and eat?
Yup! I have done that a few times actually 🙂
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Pingback: 25 Best Keto Breakfast Recipes To Start A Day Without A Lot Of Carbs - Keto - Low Carb - Healthy Recipes
How many calories, fat grams, etc are in this recipe?
420 calories, 29 fat grams, 35 protein, 0 fiber – hope that helps!
That lasagna looks so zesty and tasty! Absolutely love your creative idea! Thanks for sharing!
Pingback: Keto Approved Breakfast Lasagne (das ist perfekt für das Abendessen!) | #Keto mamasgeeky ... - Amanda
Your recipe of ‘keto-approved-breakfast-lasagna’ looks very easy to make and so delicious in taste, I love it. Thank you.
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Really thanks for this post. i like your post . it is helpful for me.
Great recipe thanks for sharing
Really it is healthy for breakfast
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Really awesome recipe for breakfast.
one must try it at least once in a week
Low Carb Pasta
Pingback: Keto Approved Breakfast Lasagna (That Is Perfect For Dinner!) - Pink Unicorn
thanks for sharing post.i like this your and healthy for breakfast.
Pingback: Keto Approved Breakfast Lasagna (That Is Perfect For Dinner!) – Aileen Nixie
Pingback: Lasaña de desayuno aprobada por Keto (¡eso es perfecto para la cena!) - Blog
Pingback: Lasaña de desayuno aprobada por Keto (¡perfecta para la cena!) - Blog
It looks so yum, thanks for sharing.
After reading your article I was amazed. I know that you explain it very well. And I hope that other readers will also experience how I feel after reading your article. I feel very grateful that I read this. It is very helpful and very informative and I really learned a lot from it.
I just found this on Pinterest, and it looks good as a make ahead breakfast casserole that would be great for portioning out for a few days of ready made breakfast. Have you ever skipped the many layers and just put one layer of everything in the pan? I was thinking one thin layer of gravy at the bottom then every other layer with the rest of the gravy over the top. I may try it and let you know. Thanks for the recipe!
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