My husband is not a picky eater at all. But there are certain meals that top his list. Ones that he could eat all day, every day, and this keto breakfast lasagna recipe is one of them. We took a recipe from Maria Emmerich and changed it just a little bit to better fit our family, and this is the final product.
My husband literally licks his plate when he is done with dinner – it is THAT good! Read more about my Keto journey here.
Ingredients
- 18 eggs
- 1 lb. cooked ham slices from the deli
- 1 cup mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 lb hot ground sausage ( we love Johnsonville)
- 16 oz cream cheese
- 1 cup beef broth
Directions
- Grease a 9×12 baking pan and preheat oven to 325.
- Soft scramble the eggs using NO milk.
- Gravy: Brown ground sausage. Then slowly add beef broth and cream cheese. Stir and simmer until you have a slightly thickened consistency. Salt and pepper to taste.
- Start with a thin layer of gravy. Top with eggs. Then ham. Then mozzarella and Parmesan cheeses. Repeat three times.
- Bake uncovered for 25 to 35 minutes.
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Carbs: 5 carbs per serving
Watch this video to see this keto breakfast lasagna recipe in action!
I hope you enjoy this meal – it is totally one of our favorites in our house. I suggest prepping it in the morning and storing it in the fridge until you are ready to cook it. This will not effect cook time, and then you won’t feel so rushed at dinner time.If you try it out, let me know in the comments!
Keto Approved Breakfast Lasagna
Ingredients
- 18 eggs
- 1 lb. cooked ham slices from the deli
- 1 cup mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 lb hot ground sausage
- 16 oz cream cheese
- 1 cups beef broth
- Salt
- Pepper
Instructions
- Grease a 9x12 baking pan and preheat oven to 325.
- Soft scramble the eggs using NO milk.
- Gravy: Brown ground sausage. Then slowly add beef broth and cream cheese. Stir and simmer until you have a slightly thickened consistency. Salt and pepper to taste.
- Start with a thin layer of gravy. Top with eggs. Then ham. Then mozzarella and Parmesan cheeses. Repeat three times. Drizzle top with any unused gravy.
- Bake uncovered for 25 to 35 minutes.
Video
Notes
Tessa Smith is a Rotten Tomatoes Tomatometer-approved Film and TV Critic. She is also a Freelance Writer. Tessa has been in the Entertainment writing business for almost ten years and is a member of several Critics Associations including the Critics Choice Association, Hollywood Critics Association, and the Greater Western New York Film Critics Association.
Keto Diet Breakfast Recipes The Whole Family Can Enjoy - The Instant Pot Table
Thursday 29th of July 2021
[…] Keto Approved Breakfast Lasagna – Mama’s Geeky […]
pcjae
Thursday 8th of April 2021
I just found this on Pinterest, and it looks good as a make ahead breakfast casserole that would be great for portioning out for a few days of ready made breakfast. Have you ever skipped the many layers and just put one layer of everything in the pan? I was thinking one thin layer of gravy at the bottom then every other layer with the rest of the gravy over the top. I may try it and let you know. Thanks for the recipe!
Home Decor "Write for us
Sunday 7th of February 2021
After reading your article I was amazed. I know that you explain it very well. And I hope that other readers will also experience how I feel after reading your article. I feel very grateful that I read this. It is very helpful and very informative and I really learned a lot from it.
Mark Burnett
Saturday 23rd of January 2021
It looks so yum, thanks for sharing.
Lasaña de desayuno aprobada por Keto (¡perfecta para la cena!) - Blog
Tuesday 17th of November 2020
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