Keto Approved Breakfast Lasagna (That Is Perfect For Dinner!) | #Keto

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Keto Approved Breakfast Lasagna

My husband is not a picky eater at all. But there are certain meals that top his list. Ones that he could eat all day, every day, and this keto approved breakfast lasagna is one of them. We took a recipe from Maria Emmerich and changed it just a little bit to better fit our family, and this is the final product. My husband literally licks his plate when he is done with dinner – it is THAT good! Read more about my Keto journey here.

Keto Breakfast Lasagna Ingredients

Ingredients

  • 18 eggs
  • 1 lb. cooked ham slices from the deli
  • 1 cup mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 lb hot ground sausage
  • 16 oz cream cheese
  • 1 cup beef broth

Keto Approved Breakfast Lasagna uncooked

Directions

  • Grease a 9×12 baking pan and preheat oven to 325.
  • Soft scramble the eggs using NO milk.
  • Gravy: Brown ground sausage. Then slowly add beef broth and cream cheese. Stir and simmer until you have a slightly thickened consistency. Salt and pepper to taste.
  • Start with a thin layer of gravy. Top with eggs. Then ham. Then mozzarella and Parmesan cheeses. Repeat three times.
  • Bake uncovered for 25 to 35 minutes.

Prep Time: 20 minutes
Cook Time:
35 minutes
Total Carbs:
 5 carbs per serving

Watch this video to see the recipe in action!

Keto Approved Breakfast Lasagna

In less than an hour you will have a delicious dinner that is sure to leave you with some leftovers too!

20 minPrep Time

35 minCook Time

55 minTotal Time

Recipe Image
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Ingredients

  • 18 eggs
  • 1 lb. cooked ham slices from the deli
  • 1 cup mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 lb hot ground sausage
  • 16 oz cream cheese
  • 1 cups beef broth
  • Salt
  • Pepper

Instructions

  1. Grease a 9x12 baking pan and preheat oven to 325.
  2. Soft scramble the eggs using NO milk.
  3. Gravy: Brown ground sausage. Then slowly add beef broth and cream cheese. Stir and simmer until you have a slightly thickened consistency. Salt and pepper to taste.
  4. Start with a thin layer of gravy. Top with eggs. Then ham. Then mozzarella and Parmesan cheeses. Repeat three times. Drizzle top with any unused gravy.
  5. Bake uncovered for 25 to 35 minutes.

Notes

Recipe can easily be edited by adding or removing other ingredients, such as bacon.

Tags

Cuisines
American
Occasions
Easter
Spring
Courses
Breakfast
Dinner
Main Course
Cooking
Baking
Frying
Diet
Keto
low-carb
Whole 30
Allergy
gluten free
soy free
wheat free
peanut free
seafood free
treenut free
sesame free
mustard free
7.8.1.2
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https://mamasgeeky.com/2018/07/keto-approved-breakfast-lasagna.html

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