Slow Cooker Chicken and Dumplings Recipe

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Disclosure: Mama Smith received this recipe inside Cathy Mitchell’s Crock Pot Dump Meals Cookbook, which she received in exchange for her honest opinion.

Chicken and Dumpling

As I mentioned in the previous recipe I posted from Cathy Mitchell’s Crock Pot Dump Meals cookbook (find that Chicken and Rice recipe here), January is Slow Cooker month. Because of this, I wanted to share another one of my favorites from the book. I changed it just a little bit to meet my family’s likes – and we loved it! Check it out below.

Like Grandma’s Chicken ‘n’ Dumplings

Ingredients

  • 2 cups cookied chicken
  • 1 can condensed cream of mushroom soup, undiluted
  • 1 can condensed cream of chicken soup, undiluted
  • 1 can refridgerated buttermilk biscuits
  • 1 soup can of water
  • 1 soup can of chicken broth
  • 4 teaspoons all-purpose flour
  • 2 teaspoons chicken boullion granules
  • 1 bag of frozen peas and carrots
  • 1/2 teaspoon black pepper

Directions

  1. Combine ingredients in to slow cooker and stir to blend.
  2. Cover.
  3. Cook on LOW 4 to 6 hours.
  4. Enjoy!

 

Chicken and Dumpling    Chicken and Dumpling

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