Red, White, & Blue Deviled Eggs | #Recipe

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Happy 4th of July everyone! This holiday I will be spending time with family at a backyard BBQ & campout! This will span the whole long weekend! I am so excited! For dinners we all bring a dish to pass. My husband I could not decide what to bring – all the common things were taken (pasta salad, tossed salad, fruit salad). As you probably know, we raise chickens and thought – hmmm why not deviled eggs! I then remembered that my cousin made pastel colored deviled eggs for Easter and thought I could do that with Red & Blue dye for festive Independence Day eggs! Here is how that turned out:

red white and blue deviled eggs

Directions:

  1. Egg Dye: 1 tsp vinegar, 20 drops each food coloring, 1/2 cup hot tap water
  2. Hard boil or oven bake* eggs, peel them and cut them in half.
  3. Dip them until you get the color you want.
  4. To drain the dye, place them hole side down for 5-10 minutes.
  5. Pat dry with paper towel.
  6. Fill with your favorite Deviled Egg recipe!
  7. Sprinkle paprika on top!

3 Comments

  1. Linda Manns Linneman on
    I think this is such a neat idea. I will be giving this a try for our next holiday. Thank you so much for sharing. Today would even be a great day to make these to show our love for the USA
  2. Pingback: Red, White, and Blue Roundup | Pink Ninja Blogger

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