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keto cream cheese stuffed chicken

Keto Cream Cheese and Feta Stuffed Chicken Breasts

Easy to customize to your favorite tastes, and something the whole family will love, these Stuffed Chicken Breasts are sure to become a normal part of your meal rotation. 
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 chicken breasts
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 chicken breasts
  • 8 ounces cream cheese softened
  • 4 ounces feta cheese
  • 1 tablespoon garlic powder
  • 1/2 tablespoon Italian seasoning
  • 1 cup bacon bits
  • salt to taste
  • pepper to taste

Method
 

  1. Preheat oven to 400 degrees.
  2. Cut chicken breasts so they are almost almost split through, but leave them like a pocket.
  3. Combine cream cheese, feta cheese, garlic powder, Italian seasoning,  and bacon bits. (I use my hands because it is easier than utensils).
  4. Place chicken breasts in baking dish and fill with cheese and spinach mix.
  5. Sprinkle with salt and pepper. Add any seasonings to taste.
  6. Bake for 30 minutes uncovered.

Notes

Only 5 carbs per serving!