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cornbread stuffing recipe

Cornbread Stuffing

This cornbread stuffing recipe is simple and delicious. The perfect holiday side -- or to enjoy year round!
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 12 servings
Course: Side Dish
Cuisine: American, Italian
Ingredients Method

Ingredients
  

  • 2 loaves cornbread (or cornbread mix)
  • 3 cups chicken broth
  • 2 cups stuffing mix (cornbread or Italian)
  • 1 tbsp garlic powder or to taste
  • 1 tbsp onion powder or to taste
  • 1 stick butter
  • salt to taste
  • pepper to taste
  • 2 cups water

Method
 

  1. If you did not purchase cornbread, make cornbread according to box directions.
  2. Preheat oven to 350 degrees.
  3. Melt a stick of butter over medium heat. 
    cornbread stuffing recipe
  4. Once fully melted, add chicken broth and water. Add garlic powder, onion powder, salt, and pepper to taste.
    cornbread stuffing recipe
  5. Let boil then remove from heat. Add stuffing mix.
    cornbread stuffing recipe
  6. Crumble the cornbread and add. 
    cornbread stuffing recipe
  7. Stir well until it is about the consistency of mashed potatoes.
    cornbread stuffing recipe
  8. Add to greased or non-stick pan. Bake for 30 minutes, uncovered.
    cornbread stuffing recipe
  9. Let cool before serving.
    cornbread stuffing recipe