Keto Approved Chicken Stuffed Peppers Recipe

This quick and easy recipe will take less than an hour and is sure to be a hit with the whole family!

Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Course Main Course

Cuisine American, Mediterranean, Mexican

Servings 8 pepper halves

Calories 100 kcal

1.5 pounds chicken breasts
4 bell peppers any color
8 oz Cream Cheese Philadelphia seems to have the lowest carbs by comparison
8 oz shredded cheddar cheese take block cheese and shred yourself to avoid unnecessary carbs
2 tablespoons Cumin
1/2 Cup Medium Salsa optional

Set oven to 350 degrees.
Cut the chicken breast into small pieces and cook it in extra virgin olive oil on the stove top.
While the chicken is cooking, cut the bell peppers in half and throw away the seeds.
Place in baking dish.
Soften cream cheese and mix in cumin and cheddar cheese. Once thoroughly mixed, add in salsa if desired.
Fill pepper halves with stuffing mix.
Cover in foil and bake for 45 minutes.
Enjoy!

Recipe can easily be doubled or tripled. For a game day snack, simply remove the chicken from the recipe and use the smaller peppers.

Keyword chicken, dinner, easy chicken, easy dinner, easy keto, easy low carb, keto, keto dinner, low carb, low carb dinner