Keto Cream Cheese and Feta Stuffed Chicken Breasts
Easy to customize to your favorite tastes, and something the whole family will love, these Stuffed Chicken Breasts are sure to become a normal part of your meal rotation.
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Preheat oven to 400 degrees.
Cut chicken breasts so they are almost almost split through, but leave them like a pocket.
Combine cream cheese, feta cheese, garlic powder, Italian seasoning, and bacon bits. (I use my hands because it is easier than utensils).
Place chicken breasts in baking dish and fill with cheese and spinach mix.
Sprinkle with salt and pepper. Add any seasonings to taste.
Bake for 30 minutes uncovered.
Only 5 carbs per serving!