Keto Bacon Wrapped Peppers Appetizer
For the last year, my family has been living the keto lifestyle. We have come up with lots of delicious and easy keto recipes along the way. One of our favorites for when we are entertaining are these Bacon Wrapped Peppers - they are stuffed with a cream cheese filling that is similar to the filling in our Keto Stuffed Pepper recipe, which are also a hit.
- 8 oz. cream cheese softened
- 1/2 cup shredded cheddar cheese
- 1 teaspoon ground cumin
- 1/2 teaspoon sea salt
- 12 small peppers
- 24 slices bacon
Preheat oven to 350 degrees.
Combine cream cheese, cheddar cheese, cumin, and salt in a bowl. Mix well.
Cut tops off small peppers and clean out the seeds.
Stuff peppers with the mix from the bowl.
Wrap peppers in 1-2 slices of bacon depending on size of pepper. Secure with a toothpick.
Bake for 30 minutes.