Robin’s Nest Cake Recipe | #Easter #Recipe #Dessert
An easy to make cake that is perfect for an Easter or Spring party!
dessert, easter dessert, spring dessert
package Absolutely Almond Pound Cake Mix
sticks of melted butter
Rhubarb Strawberry Fruit Spread
package Softened Cream Cheese
container Chocolate Frosting
bottle Decorative Chocolate Cupcake Icing with Tips
package Robin Egg Candies
I prefer the Cadbury milk chocolate eggs but any will work
Preheat the oven to 350 degrees.
Prepare the Absolutely Almond Pound Cake according to package directions (mix with water and melted butter).
In Medium bowl, combine cream cheese and Rhubarb Strawberry Fruit Spread.
Place half the cake batter in a greased Bundt pan.
Dollop with cream cheese mixture.
Pour remaining batter in pan.
Bake 45 minutes or until toothpick inserted in center comes out clean.
Remove from oven and cool for 10 minutes in pan.
Remove from pan and cool completely.
Frost with chocolate frosting.
Using the straight drawing tip on the decorative icing, draw lines all over the cake creating the look of a nest.
Fill center of cake with robin egg candies.
Great for Easter or Spring party!