Robins Nest Easter Cake
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Robin’s Nest Cake Recipe | #Easter #Recipe #Dessert

An easy to make cake that is perfect for an Easter or Spring party!
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: dessert, easter dessert, spring dessert
Servings: 8 cake slices
Calories: 170kcal


  • 1 package Absolutely Almond Pound Cake Mix
  • 1 cup Water
  • 1 1/2 sticks of melted butter
  • 1/2 cup Rhubarb Strawberry Fruit Spread
  • 1 8 oz. package Softened Cream Cheese
  • 1 16 oz. container Chocolate Frosting
  • 1 bottle Decorative Chocolate Cupcake Icing with Tips
  • 1 10 oz. package Robin Egg Candies I prefer the Cadbury milk chocolate eggs but any will work


  • Preheat the oven to 350 degrees.
  • Prepare the Absolutely Almond Pound Cake according to package directions (mix with water and melted butter).
  • In Medium bowl, combine cream cheese and Rhubarb Strawberry Fruit Spread.
  • Place half the cake batter in a greased Bundt pan.
  • Dollop with cream cheese mixture.
  • Pour remaining batter in pan.
  • Bake 45 minutes or until toothpick inserted in center comes out clean.
  • Remove from oven and cool for 10 minutes in pan.
  • Remove from pan and cool completely.
  • Frost with chocolate frosting.
  • Using the straight drawing tip on the decorative icing, draw lines all over the cake creating the look of a nest.
  • Fill center of cake with robin egg candies.


Great for Easter or Spring party!