Keto Approved Stuffed Peppers
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Keto Approved Chicken Stuffed Peppers Recipe

This quick and easy recipe will take less than an hour and is sure to be a hit with the whole family!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Main Course
Cuisine: American, Mediterranean, Mexican
Keyword: chicken, dinner, easy chicken, easy dinner, easy keto, easy low carb, keto, keto dinner, low carb, low carb dinner
Servings: 8 pepper halves
Calories: 100kcal


  • 1.5 pounds chicken breasts
  • 4 bell peppers any color
  • 8 oz Cream Cheese Philadelphia seems to have the lowest carbs by comparison
  • 8 oz shredded cheddar cheese take block cheese and shred yourself to avoid unnecessary carbs
  • 2 tablespoons Cumin
  • 1/2 Cup Medium Salsa optional


  • Set oven to 350 degrees.
  • Cut the chicken breast into small pieces and cook it in extra virgin olive oil on the stove top.
  • While the chicken is cooking, cut the bell peppers in half and throw away the seeds.
  • Place in baking dish.
  • Soften cream cheese and mix in cumin and cheddar cheese. Once thoroughly mixed, add in salsa if desired.
  • Fill pepper halves with stuffing mix.
  • Cover in foil and bake for 45 minutes.
  • Enjoy!



Recipe can easily be doubled or tripled. For a game day snack, simply remove the chicken from the recipe and use the smaller peppers.