Keto Approved Chicken Parm Mini Meatloaf Recipe
A quick and easy recipe for chicken parm mini meatloaf.
chicken, easy chicken, easy keto, easy low carb, keto, keto dinner, low carb, low carb dinner
to 6 servings
Grated Parmesan Cheese
no sugar added!
Preheat over to 350 degrees.
Combine ground chicken, Parmesan cheese, ground oregano, and Italian seasoning in a large bowl.
Add 1/2 cup of the shredded mozzarella cheese and mix again.
Add 1 1/2 cups of the marinara sauce and mix well.
Make 5 to 6 mini meatloaves and place on baking sheet or pan.
Top with remaining marinara sauce and mozzarella cheese.
Bake for 20 minutes or until cooked through. (ovens vary)
4 carbs per mini meatloaf. Easily customizable.