Super Easy Keto Stir Fry Grilled Sausage & Veggies Recipe

My family is always on the go, especially during the school year. My daughters have sports and other after school activities so dinner is usually a quick event.

This stir fry recipe is something I came up with while trying to have a meal prepared in less than 15 minutes, and still be keto and low carb approved. It quickly became a hit with everyone! Plus it is easy to modify with different veggies and sauces!

Ingredients

• 6 sausage links
• 1 tablespoons Worcester sauce
• 1 bag of frozen cauliflower rice
• 2 bell peppers, chopped
• 2 zucchinis, chopped
• salt
• pepper

Directions

1. Cook the sausage – I always cook my sausage links in the Johnsonville Sizzling Sausage Grill. It takes less than 10 minutes and they always come out perfectly.
2. Grill vegetables of your choice on the stove top. We use peppers, onions, and zucchini.
3. Add 2 tablespoons of Worcester sauce while cooking.
4. Salt and pepper to taste.
5. Add sliced, cooked sausage links.
6. Cook together for a few minutes.
7. Remove from heat.
8. Serve of cauliflower rice.
9. Top with Soy Sauce if desired. Another option is chimichurri sauce or teriyaki sauce.

Prep Time: 5 minutes
Cook Time: 8 minutes
Servings: 6 servings
Carbs: 2 to 4 carbs per serving – depending on sauce used.