Gourmet Keto “Mac” and Cheese Recipe That The Whole Family Will Love

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Gourmet Keto Low Carb_Mac_ and Cheese Recipe

My daughters love mac and cheese. I mean, what kids don’t? But low carb/keto has been a big part of our lives for about a year now, and sometimes I am just too tired or busy to make two meals. So when my girls ask for mac and cheese now, this is my go to recipe. It took me a long time to find one that the whole family loves. I finally found a decent recipe, and then had to tweak it just a bit to make it ours. Here is our go to keto mac and cheese – that takes less than 10 minutes to make!

gourmet keto mac and cheese

Ingredients

  • 3/4 stick unsalted butter
  • 3 ounces softened cream cheese
  • 1/4 vegetable broth
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup halved cherry tomatoes
  • 1/4 cup bacon bits
  • 2 cups zucchini noodles (or 3 large zucchinis, noodled)
  • salt
  • pepper

Directions

  1. Melt butter over medium heat.
  2. Still in cubed cream cheese and broth.
  3. Cook, stirring constantly, for 2 minutes or until melted and thickened.
  4. Reduce heat to low and add cheddar and Parmesan cheese, stirring constantly until cheese is melted.
  5. Add salt and pepper to taste.
  6. Pour over warmed zoodles.
  7. Top with halved tomatoes, Parmesan cheese, and bacon bits, as preferred.

Prep Time: 2 minutes.
Cook Time: 7 minutes.
Servings: 6 servings – 3 carbs each serving.

Gourmet Keto “Mac” and Cheese Recipe That The Whole Family Will Love

Make delicious keto mac and cheese in less than 10 minutes.
Prep Time2 mins
Cook Time7 mins
Total Time9 mins
Course: Main Course
Cuisine: Italian
Keyword: easy keto, easy low carb, keto, keto dinner, low carb, low carb dinner, meatless, vegetarian
Servings: 6 servings
Calories: 40kcal

Ingredients

  • 3/4 stick unsalted butter
  • 3 ounces softened cream cheese
  • 1/4 vegetable broth
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup halved cherry tomatoes
  • 1/4 cup bacon bits
  • 2 cups zucchini noodles or 3 large zucchinis, noodled
  • salt
  • pepper

Instructions

  • Melt butter over medium heat.
  • Still in cubed cream cheese and broth.
  • Cook, stirring constantly, for 2 minutes or until melted and thickened.
  • Reduce heat to low and add cheddar and Parmesan cheese, stirring constantly until cheese is melted.
  • Add salt and pepper to taste.
  • Pour over warmed zoodles.
  • Top with halved tomatoes, Parmesan cheese, and bacon bits, as preferred.

Video

Notes

A super easy keto dinner that the whole family loves! Three carbs per serving.

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