Super Easy Keto Approved Chicken Bacon Ranch Casserole Recipe

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low-carb keto chicken bacon ranch casserole

Looking for a super easy dinner recipe that the whole family will love? BONUS: It is totally keto and low carb approved! It is also easy to customize. For example, we often add broccoli, but you don’t need to. We have also added peppers and tomatoes before. Basically just throw in whatever you have in the fridge and it is sure to be delicious! Yum!

Ingredients

  • 2 to 4 chicken breasts
  • One bag steamed broccoli (optional)
  • 1 tablespoon seasonings (I use Bucks, salt, and pepper)
  • 1/2 cup bacon bits OR 3-4 pieces of bacon cooked and cut up
  • 1/2 cup ranch dressing
  • 1 cup cheddar cheese (shredded)
  • 1/2 cup mozzarella cheese (shredded)

I don’t always include the broccoli in this recipe, but I had some in the freezer I wanted to use up. Also, I highly recommend buying block cheeses and shredding them yourself. Pre-shredded cheese can have hidden carbs.

keto chicken bacon ranch casserole low carb

Directions

  1. Preheat oven to 400 degrees.
  2. Place raw chicken breasts in oven safe pan.
  3. Season breasts.
  4. Spoon ranch dressing over breasts.
  5. Add broccoli, cheeses, and bacon bits.
  6. Bake for 45 minutes.

Prep Time: 5 minutes
Cook Time:
45 minutes
Total Carbs:
 10 carbs per serving
Servings: 4

Video Recipe

To show you just how easy this recipe is, I made a quick video for you. This is something the whole family will love and it takes just minutes to prep!

Super Easy Keto Approved Chicken Bacon Ranch Casserole

5 minPrep Time

45 minCook Time

50 minTotal Time

Yields 4 servings

Recipe Image
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Ingredients

  • 2 to 4 chicken breasts
  • One bag steamed broccoli
  • 1 tablespoon seasonings (I use Bucks, salt, and pepper)
  • 1/2 cup bacon bits OR 3 to 4 pieces of bacon cooked and cut up
  • 1 cup ranch dressing
  • 1 cup cheddar cheese (shredded)
  • 1/2 cup mozzarella cheese (shredded)

Instructions

  1. Preheat oven to 400 degrees.
  2. Place raw chicken breasts in oven safe pan.
  3. Season breasts.
  4. Spoon ranch dressing over breasts.
  5. Add broccoli, cheeses, and bacon bits.
  6. Bake for 45 minutes.

Notes

This recipe can be easily modified to include whatever you have in your fridge! Add tomatoes or spinach - or take out the broccoli!

Tags

Cuisines
American
Kid-Friendly
Courses
Dinner
Main Course
Cooking
Baking
Diet
keto
Whole 30
Allergy
gluten free
egg free
soy free
wheat free
peanut free
seafood free
treenut free
sesame free
mustard free
7.8.1.2
10
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