I love a good Philly Cheesesteak, but with keto and low carb eating, no bread is allowed. I thought about a way to get around this. First, I tried 90 second keto bread. It was good. Really good.
But I wanted something a little different. Then I realized I could use all my favorite cheesesteak ingredients to make a meatloaf. This recipe is really easy, and super yummy! Best of all, it is totally low carb and keto approved!
Ingredients
- 1.5 lbs ground beef
- 1 chopped bell pepper
- 1 egg
- 1/2 cup cubed mozzarella cheese
- 1 diced medium sized onion
- 1 cup Parmesan cheese
- 1/2 cup cubed cheddar cheese
- 1 tablespoon ground oregano
I highly recommend buying block cheese and cutting it up yourself. You would be surprised by how many hidden carbs are in pre-shredded or pre-cubed cheeses to stop them from sticking.
Directions
- Preheat oven to 375 degrees.
- Combine ground beef, oregano, Parmesan cheese, and egg in a bowl. Mix well.
- Add in peppers, onions, and cheeses. Mix well.
- Press in to a greased loaf pan.
- Bake for 60 minutes.
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Carbs: 5 carbs per serving
On occasion, we switch up the ingredients. Once we added in bacon bits and WOW it was really good! Check out the video to see just how easy this is below.
Keto Approved Philly Cheesesteak Meatloaf Recipe
A delicious meatloaf that tastes just like a philly cheesesteak!
- 1.5 lbs ground beef
- 1 chopped bell pepper
- 1 egg
- 1 diced medium sized onion
- 1 cup Parmesan cheese
- 1 tablespoon ground oregano
- 1/2 cup cubed mozzarella cheese
- 1/2 cup cubed cheddar cheese
- Preheat oven to 375 degrees.
- Combine ground beef, oregano, Parmesan cheese, and egg in a bowl. Mix well.
- Add in peppers, onions, and cheeses. Mix well.
- Press in to a greased loaf pan.
- Bake for 60 minutes.
This recipe can be easily modified by adding more vegetables, or removing any that are in it.