Easy Keto Approved Philly Cheesesteak Meatloaf Recipe | #Keto #LowCarb

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Keto Philly Cheesesteak Meatloaf Recipe

I love a good Philly Cheesesteak, but with keto and low carb eating, no bread is allowed. I thought about a way to get around this. First, I tried 90 second keto bread. It was good. Really good. But I wanted something a little different. Then I realized I could use all my favorite cheesesteak ingredients to make a meatloaf. This recipe is really easy, and super yummy! Best of all, it is totally low carb and keto approved!

Ingredients

  • 1.5 lbs ground beef
  • 1 chopped bell pepper
  • 1 egg
  • 1/2 cup cubed mozzarella cheese
  • 1 diced medium sized onion
  • 1 cup Parmesan cheese
  • 1/2 cup cubed cheddar cheese
  • 1 tablespoon ground oregano

I highly recommend buying block cheese and cutting it up yourself. You would be surprised by how many hidden carbs are in pre-shredded or pre-cubed cheeses to stop them from sticking.

Keto Philly Cheesesteak Meatloaf uncooked

Directions

  1. Preheat oven to 375 degrees.
  2. Combine ground beef, oregano, Parmesan cheese, and egg in a bowl. Mix well.
  3. Add in peppers, onions, and cheeses. Mix well.
  4. Press in to a greased loaf pan.
  5. Bake for 60 minutes.

Prep Time: 10 minutes
Cook Time:
60 minutes
Total Carbs:
 5 carbs per serving

This dinner recipe is something that I just came up with on my own. It is something that the entire family enjoys. In fact, my 7 year old asks for it at least once a week. She can even help me make it by chopping up the cheese and veggies if I ask her to. On occasion, we switch up the ingredients. Once we added in bacon bits and WOW it was really good! Check out the video to see just how easy this is below.

Keto Approved Philly Cheesesteak Meatloaf Recipe

A delicious meatloaf that tastes just like a philly cheesesteak!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: dinner, easy dinner, easy keto, easy low carb, keto, keto dinner, low carb, low carb dinner
Servings: 8 slices
Calories: 75kcal

Ingredients

  • 1.5 lbs ground beef
  • 1 chopped bell pepper
  • 1 egg
  • 1 diced medium sized onion
  • 1 cup Parmesan cheese
  • 1 tablespoon ground oregano
  • 1/2 cup cubed mozzarella cheese
  • 1/2 cup cubed cheddar cheese

Instructions

  • Preheat oven to 375 degrees.
  • Combine ground beef, oregano, Parmesan cheese, and egg in a bowl. Mix well.
  • Add in peppers, onions, and cheeses. Mix well. 
  • Press in to a greased loaf pan.
  • Bake for 60 minutes.

Video

Notes

This recipe can be easily modified by adding more vegetables, or removing any that are in it.

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