Simple & Delicious Keto Approved Spinach Stuffed Chicken Recipe | #Keto

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Keto Approved Spinach Stuffed Chicken Easy Keto Recipe

This is another simple Keto approved recipe that the entire family loves. This keto approved stuffed chicken is to die for! It is very easy to make and the feta cheese gives it a bit of a tang, that even the kids enjoy. I have made this recipe for friends and visiting family members and it is always a hit.

Keto Approved Spinach Stuffed Chicken Breasts Ingredients

Ingredients

  • 4 Chicken Breasts
  • 8 oz cream cheese
  • 4 oz feta cheese
  • 1 tablespoon garlic powder
  • 2 cups spinach
  • salt
  • pepper

If you wish to switch things up, you can substitute mozzarella cheese in place of the feta cheese – this will remove the tangy taste (which I personally love!). I highly recommend buying block cheese and shredding it yourself. You would be surprised by how many hidden carbs are in pre-shredded cheeses to stop them from sticking.

I have even added in bacon bits to this recipe before. Yum!

Keto Approved Spinach Stuffed Chicken Breasts Uncooked

Directions

  1. Preheat oven to 425 degrees.
  2. Cut chicken breasts so they are almost almost split through, but leave them like a pocket.
  3. Combine cream cheese, feta cheese, garlic powder, and spinach. (I use my hands because it is easier than utensils).
  4. Place chicken breasts in baking dish and fill with cheese and spinach mix.
  5. Sprinkle with salt and pepper.
  6. Bake for 30 minutes uncovered.
  7. Enjoy!

Prep Time: 5 minutes
Cook Time: 30 minutes
Only 5 carbs per serving!

This recipe is super easy to make. Just check out my video below to see.

Keto Approved Spinach Stuffed Chicken Recipe

An easy dinner recipe that the whole family will love.

5 minPrep Time

30 minCook Time

35 minTotal Time

Recipe Image
Save RecipeSave Recipe

Ingredients

  • 4 Chicken Breasts
  • 8 oz cream cheese
  • 4 oz feta cheese
  • 1 tablespoon garlic powder
  • 2 cups spinach
  • salt
  • pepper

Instructions

  1. Preheat oven to 450 degrees.
  2. Cut chicken breasts so they are almost almost split through, but leave them like a pocket.
  3. Combine cream cheese, feta cheese, garlic powder, and spinach. (I use my hands because it is easier than utensils).
  4. Place chicken breasts in baking dish and fill with cheese and spinach mix.
  5. Sprinkle with salt and pepper.
  6. Bake for 45 minutes uncovered.
  7. Enjoy!

Notes

You can easily add ingredients like tomato or bacon bits!

Tags

Cuisines
Greek
American
Courses
Dinner
Cooking
Baking
Diet
Keto
Whole 30
Allergy
gluten free
egg free
soy free
wheat free
peanut free
seafood free
treenut free
sesame free
mustard free
7.8.1.2
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https://mamasgeeky.com/2018/08/keto-approved-spinach-stuffed-chicken-recipe.html


4 Comments

  1. This recipe is exactly what I need. I have everything in the house to make this. I had no idea what to make with the chicken breasts my husband bought. Thanks!

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