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    You are at:Home » Food & Drink » Simple & Delicious Keto Approved Spinach Stuffed Chicken Recipe | #Keto

    Simple & Delicious Keto Approved Spinach Stuffed Chicken Recipe | #Keto

    6
    By Tessa Smith on August 4, 2018 Food & Drink, Keto
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    Keto Approved Spinach Stuffed Chicken Easy Keto Recipe

    This is another simple Keto approved recipe that the entire family loves. This keto approved stuffed chicken is to die for! It is very easy to make and the feta cheese gives it a bit of a tang, that even the kids enjoy. I have made this recipe for friends and visiting family members and it is always a hit.

    Keto Approved Spinach Stuffed Chicken Breasts Ingredients

    Ingredients

    • 4 Chicken Breasts
    • 8 oz cream cheese
    • 4 oz feta cheese
    • 1 tablespoon garlic powder
    • 2 cups spinach
    • salt
    • pepper

    If you wish to switch things up, you can substitute mozzarella cheese in place of the feta cheese – this will remove the tangy taste (which I personally love!). I highly recommend buying block cheese and shredding it yourself. You would be surprised by how many hidden carbs are in pre-shredded cheeses to stop them from sticking.

    I have even added in bacon bits to this recipe before. Yum!

    Keto Approved Spinach Stuffed Chicken Breasts UncookedDirections

    1. Preheat oven to 425 degrees.
    2. Cut chicken breasts so they are almost almost split through, but leave them like a pocket.
    3. Combine cream cheese, feta cheese, garlic powder, and spinach. (I use my hands because it is easier than utensils).
    4. Place chicken breasts in baking dish and fill with cheese and spinach mix.
    5. Sprinkle with salt and pepper.
    6. Bake for 30 minutes uncovered.
    7. Enjoy!

    Prep Time: 5 minutes
    Cook Time: 30 minutes
    Only 5 carbs per serving!

    This recipe is super easy to make. Just check out my video below to see.

    Keto Approved Spinach Stuffed Chicken Breasts

    Keto Approved Spinach Stuffed Chicken Recipe

    5 from 1 vote
    An easy dinner recipe that the whole family will love.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 30 minutes mins
    Total Time 35 minutes mins
    Servings: 4 breasts
    Course: Main Course
    Cuisine: Mediterranean
    Calories: 75
    Ingredients Method Video Notes

    Ingredients
      

    • 4 Chicken Breasts
    • 8 oz cream cheese
    • 4 oz feta cheese
    • 1 tablespoon garlic powder
    • 2 cups spinach
    • salt
    • pepper

    Method
     

    1. Preheat oven to 450 degrees.
    2. Cut chicken breasts so they are almost almost split through, but leave them like a pocket.
    3. Combine cream cheese, feta cheese, garlic powder, and spinach. (I use my hands because it is easier than utensils).
    4. Place chicken breasts in baking dish and fill with cheese and spinach mix.
    5. Sprinkle with salt and pepper.
    6. Bake for 45 minutes uncovered.
    7. Enjoy!

    Video

    Notes

    You can easily add ingredients like tomato or bacon bits!


    tessa smith
    Tessa Smith

    Tessa Smith is a Rotten Tomatoes Tomatometer-approved Film and TV Critic. On Camera personality and TV / Film Critic with 10+ years of experience in video editing, writing, editing, moderating, and hosting.

    mamasgeeky.com/
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    6 Comments

    1. Lola The Rescued Cat on August 10, 2018 9:30 am

      This sounds delicious! Thanks for sharing.

      Reply
      • Mama's Geeky on August 10, 2018 9:32 am

        Of course! If you try it let me know how you like it!

        Reply
    2. 1stopmom on August 10, 2018 5:27 pm

      This recipe is exactly what I need. I have everything in the house to make this. I had no idea what to make with the chicken breasts my husband bought. Thanks!

      Reply
      • Mama's Geeky on August 14, 2018 9:25 am

        Let me know what you think if you try it out!

        Reply
    3. Pingback: Low Carb & Keto Cream Cheese and Feta Stuffed Chicken Breasts

    4. Taylor Dean on January 6, 2020 6:35 pm

      5 stars
      Delicious & easy! A go to at our house!

      Reply
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