Disclosure: Mama Smith’s Review Blog received this item in exchange for her honest review. All opinions expressed are 100% hers.
My family loves cream cheese. We eat it on bagels, English muffins, and in a lot of baking. PHILADELPHIA Cream Cheese has always been our go to because we know it is the best quality cream cheese out there. I have some exciting news about it – PHILADELPHIA Cream Cheese is introducing its newest flavor this fall: Black Cherry! Made with fresh milk, real cream and real black cherries, this luscious cream cheese spread is sure to become a favorite- it has been a huge hit with my family! While we thoroughly enjoyed eating it on our bagels – we decided to try something a little different. We use the Kraft Cheesecake recipe to make a PHILADELPHIA Cream Cheese Black Cherry Cheesecake! It really hit the spot. This cream cheese is very sweet and so no toppings were needed for the cheesecake. I highly recommend trying it out now that Black Cherry PHILADELPHIA Cream Cheese is available in stores nationwide!
PHILADELPHIA 3-Step Cheesecake
Prep Time: 10min.
Total Time: 4hr. 20min.
Servings: 8 servings
What You Need
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 1/2 tsp. vanilla
- 2 eggs
- 1 ready-to-use graham cracker crumb crust (6 oz.)
- Tap or click steps to mark as complete
- Heat oven to 325°F.
- Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.
- Pour into crust.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.
The opinions expressed here are that of Mama’s Geeky only. While the products in this post were given complimentary (unless otherwise stated) for me to review, that does not alter my opinion of the product(s) mentioned. This post may contain sponsored links and affiliate links.