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Lemon Lime Raspberry Twist Recipe

Disclosure: Mama Smith’s Review Blog received this item in exchange for her honest review. All opinions expressed are 100% hers.

Lemon Lime Raspberry Twist

Looking for a delicious spring and summer drink? Well, I have found mine! This Lemon Lime Raspberry Twist is so refreshing – and perfect for a Spring/Summer night outside!

Lemon-Vanilla Simple Syrup (Needed for below recipe)
(½ Cup)

Ingredients
¾ cup water
½ cup sugar
¼ teaspoon Nielsen-Massey Pure Lemon Extract
½ teaspoon Nielsen-Massey Tahitian Pure Vanilla Extract

Directions
In a small saucepan, add water, sugar and lemon extract; stir to combine. Bring to a boil, then reduce heat and simmer until syrup reduces, about 10-15 minutes. Remove from heat. After syrup has cooled, add vanilla extract and stir. Refrigerate unused syrup in an airtight container.

Lemon Lime Raspberry Twist
(Serves 1)

Ingredients
6 fresh raspberries
½ ounce fresh lime juice
½ ounce Lemon-Vanilla Simple Syrup
1 ounce vodka
2 ounces organic lemon sparkling water
lime twist
2 frozen raspberries
orange wedge

Directions
In a cocktail shaker, muddle fresh raspberries, lime juice and Lemon-Vanilla Simple Syrup. Add vodka and sparkling water; shake and strain into an ice-filled rocks glass. Drop lime twist and frozen raspberries into glass. Top with a freshly squeezed orange wedge.

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Giveaway Alert

Enter to win a 2-ounce bottle of Nielsen-Massey Tahitian Pure Vanilla Extract so you can make this amazing drink yourself! Be sure to check out my other giveaways while you are here and GOOD LUCK!

Nielsen-Massey Tahitian Pure Vanilla Extract
  #NMVspring


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Winner’s Circle | Mama Smith's

Thursday 22nd of September 2016

[…] Pure Vanilla Extract winner is Rose D! […]

Rosie

Tuesday 19th of May 2015

I’d love to try Roasted Garlic & Rosemary yum!

Paol Trenny

Thursday 14th of May 2015

I would like to try their Roasted Garlic & Parmesan.

Charlene Underhill

Friday 8th of May 2015

Brownie Thins

Marnie G (Derrick Todd)

Friday 8th of May 2015

The drink recipe looks GREAT! I love the sweet and sour combination.